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Cambridge world history food (Vol.1-2)

Kiple, Kenneth F. & Ornelas, Kriemhild Conee, ed.

Cambridge world history food (Vol.1-2) - Cambridge Cambridge University Press 2000 - 2v

(REF)

ISBN: 05214022166 (Set)

Subjects--Topical Terms:
Food History

Dewey Class. No.: 641.309 / KIP 628-C (R/R)

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Cambridge world history food (Vol.1-2)