Oxford handbook of food history (Record no. 35552)

MARC details
000 -LEADER
fixed length control field 00438nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221125s2012 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199729937
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Item number PIL 64-O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pilcher, Jeffrey M., ed.
245 #0 - TITLE STATEMENT
Title Oxford handbook of food history
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 508p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Aspects
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     ICHR Library ICHR Library 29/11/2022 4995.00   641.309 PIL 64-O 47342 29/11/2022 29/11/2022 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha