Slavery and the culture of taste
Material type:
TextPublication details: New Jersey Princeton University Press 2011Description: 366pISBN: - 9780691140667
- 306.36209033 GIK 369-S
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
ICHR Library | 306.36209033 GIK 369-S (Browse shelf(Opens below)) | Available | 47126 |
Browsing ICHR Library shelves Close shelf browser (Hides shelf browser)
| 306.36209 BLA 565-A Atlantic Slave Trade (vol.1-vol.4) | 306.36209 BLA 565-A Atlantic Slave Trade (vol.1-vol.4) | 306.36209 HEU 482-R Routledge History of Slavery | 306.36209033 GIK 369-S Slavery and the culture of taste | 306.362091821 MIS 687 - R Rise and Demise of Slavery and the Slave Trade in the Atlantic World | 306.362091824 CAM 152-S Structure of Slavery in Indian Ocean, Africa and Asia | 306.362091824 HAR 228-I Indian ocean slavery in the age of abolition |
There are no comments on this title.