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Cuisine and empire: Cooking in world history

By: Material type: TextTextPublication details: London University of California Press 2013Description: 464pISBN:
  • 9780520266452
Subject(s): DDC classification:
  • 641.5 LAU 363-C
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books ICHR Library 641.5 LAU 363-C (Browse shelf(Opens below)) Available 47847

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