Cuisine and empire: Cooking in world history
Material type: TextPublication details: London University of California Press 2013Description: 464pISBN:- 9780520266452
- 641.5 LAU 363-C
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | ICHR Library | 641.5 LAU 363-C (Browse shelf(Opens below)) | Available | 47847 |
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