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Home-baking in Roman Italy

By:

Frayn, Joan M

Material type: Article

Article

ArticlePublication details: 1978, MarchEdition: Vol. 52 Issue 204Description: 28-33pSubject(s):

Banking methods - Domestic activity - Roman towns - Italy - Pompeii - Herculaneum - Commercial baker - Roman period - Cooking - Archaeological material

In: Antiquity

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