TY  - BOOK
AU  - Claffin, Kyri W, and Scholliers, Peter, ed.
TI  - Writing food history: A global perspective
SN  - 9781847888082
U1  - 394.12 
PY  - 2012///
CY  - London
PB  - Berg
KW  - Dinners and Dining
KW  - Food Preferences
KW  - History
ER  -