TY  - BOOK
AU  - Pilcher, Jeffrey M., ed.
TI  - Oxford handbook of food history
SN  - 9780199729937
U1  - 641.309 
PY  - 2012///
CY  - New York
PB  - Oxford University Press
KW  - Food
KW  - History
KW  - Social Aspects
ER  -