TY  - BOOK
AU  - Flandrin, Jean-Louis and Montanari, Massimo, ed.
TI  - Food:  A Culinary history from antiquity to the present
SN  - 978231111553
U1  - 641.309 
PY  - 1999///
CY  - New York
PB  - Colombia University
KW  - Flandrin, Jean Louis
KW  - Food
KW  - Food Habits
KW  - History
KW  - Montanari, Massimo (1949)
KW  - Sonnenfeld, Albert
ER  -