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		No cover image available Cambridge world history food (Vol.1-2) by Kiple, Kenneth F. & Ornelas, Kriemhild Conee, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 2000 Availability: Items available for loan: ICHR Library (2)Call number: 641.309 KIP 628-C (R/R), ... Place hold Add to cart (remove)
		Oxford handbook of food history by Pilcher, Jeffrey M., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2012 Availability: Items available for loan: ICHR Library (1)Call number: 641.309 PIL 64-O. Place hold Add to cart (remove)

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