| 000 | 00594nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 221125s1999 xx 000 0 eng d | ||
| 020 | _a978231111553 | ||
| 082 |
_a641.309 _bFLA 614-F |
||
| 100 | _aFlandrin, Jean-Louis and Montanari, Massimo, ed. | ||
| 245 | 0 |
_aFood: _b A Culinary history from antiquity to the present |
|
| 260 |
_aNew York _bColombia University _c1999 |
||
| 300 | _a592p | ||
| 650 | _aFlandrin, Jean Louis | ||
| 650 | _aFood | ||
| 650 | _aFood Habits | ||
| 650 | _aHistory | ||
| 650 | _aMontanari, Massimo (1949) | ||
| 650 | _aSonnenfeld, Albert | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c35582 _d35582 |
||