000 00522nab a2200157Ia 4500
008 230101s1978 xx 000 0 eng d
100 _aFrayn, Joan M.
245 0 _aHome-baking in Roman Italy
250 _aVol. 52 Issue 204
260 _c1978, March
300 _a28-33p
310 _aThrice yearly
653 _aBanking methods - Domestic activity - Roman towns - Italy - Pompeii - Herculaneum - Commercial baker - Roman period - Cooking - Archaeological material
773 _tAntiquity
_051425
942 _2ddc
_cAR
999 _c63079
_d63079