History of food (Record no. 29977)

MARC details
000 -LEADER
fixed length control field 00429nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221125s1987 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0631177418
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.809
Item number TOU 649-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Toussaint-Samat, Maguelonne
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name Bell, Anthea, tr.
245 #0 - TITLE STATEMENT
Title History of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Blackwell
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent 801p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition - Social aspects - History - Food supply
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     ICHR Library ICHR Library 29/11/2022 19.99   363.809 TOU 649-H 40169 29/11/2022 29/11/2022 Books
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