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Food: A Culinary history from antiquity to the present

Flandrin, Jean-Louis and Montanari, Massimo, ed.

Food: A Culinary history from antiquity to the present - New York Colombia University 1999 - 592p

ISBN: 978231111553

Subjects--Topical Terms:
Flandrin, Jean Louis
Food
Food Habits
History
Montanari, Massimo (1949)
Sonnenfeld, Albert

Dewey Class. No.: 641.309 / FLA 614-F

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Professor Satish Chandra Mittal Library cum Documentation Centre

Food: A Culinary history from antiquity to the present