Food: (Record no. 35582)

MARC details
000 -LEADER
fixed length control field 00594nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221125s1999 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978231111553
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Item number FLA 614-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Flandrin, Jean-Louis and Montanari, Massimo, ed.
245 #0 - TITLE STATEMENT
Title Food:
Remainder of title A Culinary history from antiquity to the present
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Colombia University
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent 592p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flandrin, Jean Louis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Habits
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Montanari, Massimo (1949)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sonnenfeld, Albert
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     ICHR Library ICHR Library 29/11/2022   641.309 FLA 614-F 47392 29/11/2022 29/11/2022 Books
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