Cuisine and Culture (Record no. 29978)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00405nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221125s2004 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471202800 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3009 |
| Item number | CIV 499-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Civitello, Linda |
| 245 #0 - TITLE STATEMENT | |
| Title | Cuisine and Culture |
| Remainder of title | A History of Food and people |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Canada |
| Name of publisher, distributor, etc | John Willey |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 364p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food - History - Social Aspects |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | ICHR Library | ICHR Library | 29/11/2022 | 44.00 | 641.3009 CIV 499-C | 40170 | 29/11/2022 | 29/11/2022 | Books |