Cambridge world history food (Vol.1-2)
Material type:
TextPublication details: Cambridge Cambridge University Press 2000Description: 2vISBN: - 05214022166 (Set)
- 641.309 KIP 628-C (R/R)
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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ICHR Library | 641.309 KIP 628-C (R/R) (Browse shelf(Opens below)) | vol.1 | Available | 39827 | |
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Books
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ICHR Library | 641.309 KIP 628-C (R/R) (Browse shelf(Opens below)) | vol.2 | Available | 39828 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.30093 AL 18-F Food in the ancient world | 641.309 FLA 614-F Food: A Culinary history from antiquity to the present | 641.309 KIP 628-C (R/R) Cambridge world history food (Vol.1-2) | 641.309 KIP 628-C (R/R) Cambridge world history food (Vol.1-2) | 641.309 PIL 64-O Oxford handbook of food history | 641.5 LAU 363-C Cuisine and empire: Cooking in world history | 641.59503 AC 44-H Historical dictionary of Indian food |
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