Oxford handbook of food history
Material type:
TextPublication details: New York Oxford University Press 2012Description: 508pISBN: - 9780199729937
- 641.309 PIL 64-O
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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ICHR Library | 641.309 PIL 64-O (Browse shelf(Opens below)) | Available | 47342 |
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