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Oxford handbook of food history

By: Material type: TextTextPublication details: New York Oxford University Press 2012Description: 508pISBN:
  • 9780199729937
Subject(s): DDC classification:
  • 641.309 PIL 64-O
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books ICHR Library 641.309 PIL 64-O (Browse shelf(Opens below)) Available 47342

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