Food: A Culinary history from antiquity to the present
Material type:
TextPublication details: New York Colombia University 1999Description: 592pISBN: - 978231111553
- 641.309 FLA 614-F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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ICHR Library | 641.309 FLA 614-F (Browse shelf(Opens below)) | Available | 47392 |
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| 640.954 ROY 812-L Looking Within, Looking Without | 641.3009 CIV 499-C Cuisine and Culture A History of Food and people | 641.30093 AL 18-F Food in the ancient world | 641.309 FLA 614-F Food: A Culinary history from antiquity to the present | 641.309 KIP 628-C (R/R) Cambridge world history food (Vol.1-2) | 641.309 KIP 628-C (R/R) Cambridge world history food (Vol.1-2) | 641.309 PIL 64-O Oxford handbook of food history |
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