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Food: A Culinary history from antiquity to the present

By: Material type: TextTextPublication details: New York Colombia University 1999Description: 592pISBN:
  • 978231111553
Subject(s): DDC classification:
  • 641.309 FLA 614-F
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books ICHR Library 641.309 FLA 614-F (Browse shelf(Opens below)) Available 47392

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